Frozen Vegetable Spring Roll
| Ntho | Spec | Motsoako | Bongata (MT/40'RH) |
| Frozen Vegetable spring roll | 10kgs / nyeoe (50g * 20pcs / lebokose * 10 mabokose / nyeoe) | Wheat Flour, Khabeche, Pea e Tala, Bean Vermicelli, Carrot, Oli ea Palm, Eie, Tsoekere, Fungus e ntšo, starch ea poone, letsoai, soso ea soy, oli ea sesame, pepere e tšoeu. | 22MT |
| Moqolo oa selemo oa Meroho o Hatselitsoeng (Moqolo oa selemo oa Japane) | 10.8kgs / nyeoe (50g * 36pcs / lebokose * 6 mabokose / nyeoe) | Wheat Flour, Khabeche, Pea e Tala, Bean Vermicelli, Carrot, Oli ea Palm, Eie, Tsoekere, Fungus e ntšo, starch ea poone, letsoai, soso ea soy, oli ea sesame, pepere e tšoeu. | 22MT |
| Moqolo oa selemo oa Meroho o Hatselitsoeng o Hatselitsoeng (Moqolo oa selemo oa Japane) | 6.84kgs/kesi (28.5g*8pcs/tray+ e hatisitsoeng mokotla *30 mekotla/kese) | Wheat Flour, Cabbage, Bean Vermicelli, Carrot, Mushroom, Bamboo shoots, Green Chinese onion, Soybean oil, Onion, Tsoekere, Black Fungus, Corn starch, Letsoai, Soyce ea Soy, Sesame Oil, Pepere e tšoeu. | 16MT |
| Thupa ea Edamame Spring Roll e Hatselitsoeng e Hatselitsoeng (Moqolo oa selemo oa Japane) | 8kgs/kesi (12.5g*32pcs/bag* 20 mekotla/nyepa) | Flour ea Koro, soya e tala, starch ea poone, oli ea palema, letsoai | 15-16MT |
Spring roll ke sejo se monate sa setso sa Machaena moo pampiri ea pastry e tlatsitsoeng ka meroho, e phuthetsoe le e halikiloeng. Moqolo oa selemo o tletse meroho ea selemo e kang k'habeche, eiee ea selemo le lihoete joalo-joalo Kajeno lijo tsena tsa khale tsa Sechaena li ile tsa tsamaea hohle Asia 'me li fetohile sejo se tloaelehileng hoo e ka bang Naha e' ngoe le e 'ngoe ea Asia.
Re fana ka li-spring rolls tsa meroho tse hatselitsoeng le li-spring rolls tsa meroho tse halikiloeng. Li potlakile ebile li bonolo ho li etsa, 'me ke khetho e nepahetseng bakeng sa lijo tsa mantsiboea tseo u li ratang tsa Sechaena.
