IQF Yellow Peppers Diced

IQF Frozen Yellow Peppers Diced Supplier Featured Image

Tlhaloso e Khutšoanyane:

Lisebelisoa tsa rona tsa mantlha tsa Pepere tse Tšehla kaofela li tsoa setsing sa rona sa ho jala, e le hore re ka laola ka nepo masalla a chefo e bolaeang likokoanyana.
Feme ea rona e sebelisa ka thata litekanyetso tsa HACCP ho laola mohato o mong le o mong oa tlhahiso, ts'ebetso le ho paka e le ho netefatsa boleng le polokeho ea thepa. Basebetsi ba tlhahiso ba khomarela boleng ba boemo bo holimo, ba maemo a holimo. Basebetsi ba rona ba QC ba hlahloba ka tieo ts'ebetso eohle ea tlhahiso.
Pepere e Tletseng e Hatselitsoeng e kopana le maemo a ISO, HACCP, BRC, KOSHER, FDA.
Feme ea rona e na le workshop ea sejoale-joale, phallo e tsoetseng pele ea machaba ea ts'ebetso.

Iteanye le rona

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

tlhahiso ea lihlahisoa

Tlhaloso	IQF Yellow Peppers Diced
Mofuta	Hoamisoa, IQF
Sebopeho	Diced kapa Strips
Boholo	Diced: 5 * 5mm, 10 * 10mm, 20 * 20mm kapa khaola joalo ka litlhoko tsa moreki
Standard	Kereiti A
Boiketsi ba ho phela	Likhoeli tse 24 ka tlase ho -18°C
Ho paka	Sephutheloana sa ka ntle: 10kgs lebokose la lebokose le hlephileng; Sephutheloana se ka hare: 10kg mokotla oa PE o moputsoa; kapa mokotla oa bareki oa 1000g/500g/400g; kapa litlhoko life kapa life tsa bareki.
Litifikeiti	HACCP/ISO/KOSHER/FDA/BRC, joalo-joalo.
Litaba Tse Ling	1) Hloekisa ho tloha linthong tse ncha tse tala tse se nang masala, tse senyehileng kapa tse bolileng; 2) E sebetsoa lifekthering tse nang le boiphihlelo; 3) E laoloa ke sehlopha sa rona sa QC; 4) Lihlahisoa tsa rona li thabetse botumo bo botle har'a bareki ba tsoang Europe, Japane, Asia Boroa-bochabela, Korea Boroa, Middle East, USA le Canada.

Tlhaloso ea Sehlahisoa

Pepere e Frozen Yellow bell ke mohloli o matla oa vithamine C le B6. Vithamine C ke antioxidant e matla e thusang ho loantša li-radicals tsa mahala mme e bohlokoa bakeng sa tlhahiso ea collagen. Vithamine B6 e bohlokoa bakeng sa tlhahiso ea matla le ho boloka sesole sa hau sa 'mele se le matla.
Pepere e Frozen Yellow bell le eona ke mohloli o moholo oa limatlafatsi, ho kenyeletsoa folic acid, Biotin, le potassium.

Melemo ea Bophelo bo Botle ba Pepere e Yellow Bell

• E Ntle ho Basali ba Bakhachane
Pelepele e na le limatlafatsi tse phetseng hantle, ho kenyelletsa le folic acid, Biotin le potasiamo.

• E ka Thusa ho Fokotsa Kotsi ea Mefuta e Itseng ea Kankere
Ke hobane pelepele ke mohloli o motle oa li-antioxidants, tseo ho nahanoang hore li thusa ho sireletsa lisele hore li se ke tsa senyeha. Li-antioxidants li ka thusa ho fokotsa kotsi ea ho tšoaroa ke mofetše. Ho feta moo, pepere ea tšepe ke mohloli o motle oa vithamine C, e tsejoang ho thusa ho matlafatsa sesole sa 'mele.

•E U Thusa ho Robala Hamonate
Tryptophan e fumaneha ka bongata pepereng ea tšepe, ebang e tala, e mosehla kapa e khubelu. Melatonin, e leng homone e khothalletsang boroko, e hlahisoa ka thuso ea tryptophan.

•E Ntlafatsa Mahlo
Vithamine A, C, le li-enzyme tse ngata tsa pepere e mosehla li fokotsa monyetla oa ho se bone hantle.

• Fokotsa Khatello ea Mali le Khatello ea Maikutlo
Pepere e mosehla e ntle haholo bakeng sa ho boloka methapo e phetseng hantle. Ka li-antioxidants tse matla ho feta esita le litholoana tsa citrus, bell pepper ke mohloli o babatsehang oa vithamine C, e matlafatsang mosebetsi oa pelo le ho fokotsa khatello ea mali.
Ho feta moo, pepere ea Bell e kenyelletsa anticoagulant e ka thusang ho thibela maqeba a mali a bakang tlhaselo ea pelo le ho laola khatello ea mali.

• Matlafatsa 'mele oa ho itšireletsa mafung
•E matlafatsa Bophelo bo Botle ba Tšilo ea Lijo