Champignon li-mushroomli ratoa ho pota lefatše ka lebaka la tatso ea tsona e bonolo, sebopeho se boreleli, le ho feto-fetoha ha lijana tse ngata. Qholotso e ka sehloohong esale e le ho boloka tatso ea bona ea tlhaho le limatlafatsi li fumaneha ho feta nako ea kotulo. Ke moo IQF e kenang teng. Ka ho hatsetsa sengoathoana se seng le se seng sa li-mushroom ka nako e nepahetseng, boleng ba tsona, sebōpeho le phepo e nepahetseng li hlokomeloa ka hloko—ho etsa hore e be motsoako o ka tšeptjoang bakeng sa baapehi, baetsi ba lijo le ba abang lijo selemo ho pota.
Ke eng e etsang hore IQF Champignon Mushroom e hlahelle?
E boetse e tsejoa e le li-mushroom tse tšoeu, li-champignon li sebelisoa haholo lijong tsa machaba bakeng sa tatso ea tsona e poteletseng, ea lefatše. Ka tšebetso ea IQF, khoaeane e 'ngoe le e 'ngoe—ebang ke e sehiloeng, e takiloeng, kapa e tlohetsoe e felletse—e hoamisoa ka thoko. Sena se thibela ho bokellana, ho etsa bonnete ba ho sebetsana habonolo le karohano e nepahetseng. Hore na o lokisa lijo tse nyane kapa o sebetsa ka bongata, li-champignon tsa IQF li lula li le bonolo ho li sebelisa ebile li sebetsa kamehla.
Ka tlhaho li na le lik'hilojule tse tlase le mafura, ha li ntse li fana ka liprotheine, fiber le liminerale tsa bohlokoa tse kang selenium le potasiamo. Litšobotsi tsa bona tsa umami li boetse li ntlafatsa tatso ea lijana ka kakaretso ntle le tlhoko ea li-additives tsa maiketsetso.
E Kotuloa Mothating o Molemo ka ho Fetisisa
Li-mushroom tsa Champignon li khethoa ka nako e nepahetseng ea khōlo ho netefatsa hore li boloka sebopeho se setle le tatso e leka-lekaneng. Hang ka mor’a kotulo, lia hloekisoa, lia hlophisoa, ’me li hoamisoa ka potlako. Ts'ebetso ena e sireletsa boleng ba tsona ba culinary mme e netefatsa hore li lula li loketse ho sebelisoa.
Mefuta e mengata ea lisebelisoa
Ho ikamahanya le maemo ha li-mushroom tsa IQF champignon ho li etsa hore li tšoanelehe bakeng sa tšebeliso e ngata indastering ea lijo:
Foodservice & Catering: E se e loketse sopho, li-stir-fries, pasta, risottos, le lisoso ka kichineng ea litsebi.
Lijo tse Lokisitsoeng Tse Hatselitsoeng: Motsoako o ka tšeptjoang oa li-pizza, li-casseroles le metsoako ea meroho, e bolokang sebopeho nakong ea ho futhumatsa hape.
Ho Pheha ka Semela: E nepahetse bakeng sa lijana tsa meroho le vegan, e fana ka mefuta e meng ea tlhaho, e monate ho ntlafatsa lijo.
Lijo tse ncha: E thusa bakeng sa nts'etsopele ea lihlahisoa tsa sejoale-joale joalo ka li-snacks tse thehiloeng ho li-mushroom, li-spreads, kapa litharollo tsa protheine ea limela.
Ho tsitsana U ka Tšepang
Li-mushroom tsa Champignon li lula li tšoana ka boleng le ponahalo. Ho fapana le li-mushroom tse tala tse nolofalang kapele, li-champignon tsa IQF li boloka chebahalo ea tsona e khahlang le tatso ea tsona nakong eohle ea polokelo le lipalangoang.
Li boetse li fokotsa nako ea ho itokisa—ha ho hlokahale ho hlatsoa, ho kuta kapa ho seha. Sena se etsa hore e be tsa bohlokoa ka ho khetheha bakeng sa kichine e phahameng haholo le tlhahiso e kholo, moo ho sebetsa hantle ho leng bohlokoa.
Storage le Shelf Life
Li bolokiloe ho -18°C kapa ka tlaase ho moo, li-mushroom tsa IQF champignon li boloka boleng ba tsona ka nako e telele. Sena ha se netefatse feela phepelo e tsitsitseng ho pholletsa le selemo empa hape se fokotsa litšila ha se bapisoa le lihlahisoa tsa nako e khuts'oane.
Hobaneng o sebelisana le KD Healthy Foods?
Ho KD Healthy Foods, re sebetsa ka thata ho fana ka meroho le litholoana tse hatselitsoeng lefatšeng ka bophara. Li-mushroom tsa rona tsa IQF champignon li sebetsoa ka hloko, li sebetsoa ho ea ka maemo a machaba, 'me li etselitsoe ho fihlela litlhoko tse fapaneng tsa bafani ba litšebeletso tsa lijo, bahlahisi le barekisi.
We take pride in offering products that combine quality, nutrition, and convenience—helping our partners create successful food solutions with confidence. For inquiries, reach us at info@kdhealthyfoods.com or visit www.kdfrozenfoods.com
Nako ea poso: Sep-05-2025