Moqolo oa Selemo oa Meroho o Hlileng
| Ntho | Tse khethehileng | Motsoako | Bongata (MT/40'RH) |
| Moqolo oa selemo oa meroho o hatselitsoeng | 10kgs/kesi (50g*20pcs/kesi* mabokose a 10/kesi) | Phofo ea Koro, Khabeche, Lierekisi tse Tala, Vermicelli ea Linaoa, Carrot, Oli ea Palema, Eiee, Tsoekere, Fungus e Ntšo, Starch ea Poone, Letsoai, Soy Sauce, Oli ea Sesame, Pepere e Tšoeu | 22MT |
| Rolo ea selemo ea meroho e hatselitsoeng (rolo ea selemo ea Sejapane) | 10.8kgs/kese (50g*36pcs/kese* mabokose a 6/kese) | Phofo ea Koro, Khabeche, Lierekisi tse Tala, Vermicelli ea Linaoa, Carrot, Oli ea Palema, Eiee, Tsoekere, Fungus e Ntšo, Starch ea Poone, Letsoai, Soy Sauce, Oli ea Sesame, Pepere e Tšoeu | 22MT |
| Moqolo oa selemo oa meroho o halikiloeng esale pele (moqolo oa selemo oa Japane) | 6.84kgs/kese (28.5g*8pcs/terei+ mokotla o hatisitsoeng *mekotla e 30/kese) | Phofo ea Koro, Khabeche, Vermicelli ea Linaoa, Carrot, Li-mushroom, Mahlomela a bamboo, Eiee e tala ea Chaena, Oli ea soya, Eiee, Tsoekere, Fungus e Ntšo, Starch ea Poone, Letsoai, Soy Sauce, Oli ea Sesame, Pepere e Tšoeu | 16MT |
| Sekotwana sa moqolo wa selemo sa Edamame se halikiloeng esale pele (moqolo wa selemo wa Japane) | 8kgs/kesi (12.5g*32pcs/kesi* mekotla e 20/kesi) | Phofo ea Koro, Soya e tala, starch ea poone, Oli ea palema, letsoai | 15-16MT |
Spring roll ke seneke sa setso sa Sechaena se nang le tatso moo pastry sheet e tlatswang ka meroho, e phutholotsweng le ho hadikwa. Spring roll e tlatswa ka meroho ya selemo jwalo ka khabeche, dieiee tsa selemo le dihoete jj. Kajeno dijo tsena tsa kgale tsa Sechaena di ile tsa tsamaya Asia yohle mme e se e le seneke se tsebahalang hoo e ka bang naheng e nngwe le e nngwe ya Asia.
Re fana ka li-spring roll tsa meroho tse hatselitsoeng le li-spring roll tsa meroho tse halikiloeng esale pele tse hatselitsoeng. Li potlakile ebile li bonolo ho li etsa, 'me ke khetho e ntle bakeng sa lijo tsa mantsiboea tseo u li ratang tsa Sechaena.
